Mohamed Hamidou
Hospitality Operations in Dubai, UAE
Food & Beverage Manager with 15+ years of experience in luxury hotels and hospitality across the UAE and Egypt. Strong expertise in multi-outlet operations, restaurants, banquets, catering, events, business development, P&L, cost control, and team leadership. Proven ability to drive operational excellence, guest satisfaction, revenue growth, and profitability. Currently based in Dubai and immediately available for management opportunities.