Robert Windhorst

What’s up, I’m Robert. I’m a Retired Master Chef living in Florida. I am a fan of travel, beer, and cooking. I’m also interested in Fishing and reading.

Work history:

Certified Master Chef, Lausanne, 19 years in Europe, Netherlands, Spain, Germany, France, Switzerland, Belgium and Greece.

Then, Marriot Marquis, New York, as Chef de Cuisine.

Marriot at Hilton Head Island, South Carolina, as Executive Chef.

Marriot at Fort Lauderdale, Florida, as Executive Chef.

Marriot at Bremen, Germany, as Executive Chef.

Westin Rio Mar, Puerto Rico, as Executive Chef.

Grotto Bay Resort, Bermuda, as Executive Chef.

Center Park, Netherlands, as Food and Beverage Manager.

Ceasars Palace, Nevada, as Outlet Chef and Special Events.

Undisclosed Healthcare Facility, Nevada, as Dietary Manager.

Currently, experimenting with Cannabis additions to gourmet.

Facebook: https://www.facebook.com/robert.windhorst.5